Amazing Lemonhead® Cookies
Prep time
Cook time
Total time
These cookies are easy to make and so delicious! They are light, lemony, and perfect for summer!
Recipe type: Cookies
Serves: 24 sandwich cookies
  • 1 package (17.5 ounce) of Sugar Cookie Mix
  • ¼ cup crushed Lemonhead®
  • ⅔ cup Lemon Curd
  • ⅔ cup frozen Cool Whip®, thawed
  • 2 tablespoons Powdered Sugar
  1. Line a baking sheet with parchment or foil; set aside. Prepare cookie mix according to package directions. Stir in crushed Lemonheads®. Cover and chill dough about 1 hour.
  2. Roll dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheet. Bake in a 375 degree oven for 8 minutes or until edges are firm and cookies are light brown on bottom. Cool on baking sheet for 1 minute. Transfer to a wire rack; let cool.
  3. For filling, in small bowl stir together lemon curd and Cool Whip®; set aside. To assemble cookies, place a rounded teaspoon of filling on the bottom side of a cookie; top with another cookie top-side-up. Repeat with remaining cookies and filling. Sprinkle tops of cookies with powdered sugar. Refrigerate filled cookies for up to 3 days or freeze for up to 1 month. Recipe adapted from Best-Loved Holiday Recipes cookbook
Nutrition Information
Calories: 169 cal. Fat: 7 g. Saturated fat: 3 g. Carbohydrates: 25 g. Sodium: 87 mg. Fiber: 1 g. Protein: 1 g. Cholesterol: 26 mg.
Recipe by Just Add Confetti at