DIY Apple Cinnamon Ornaments
Craft - not edible
Recipe type: Craft - not edible
  • 1 cup Applesauce
  • 1¼ cup Cinnamon
  • White Craft Glue
  • Parchment Paper
  • Decorative Ribbon
  • White Puff Paint, Glitter or Paint of your choice (optional, for decorating)
  1. Combine the applesauce and cinnamon in a large bowl
  2. Next, add a few drops of white craft glue
  3. Place your dough mixture on a piece of parchment paper and begin rolling out with rolling pin. (Tip: To keep the dough from sticking to the rolling pin and paper, sprinkle cinnamon on work surface first.)
  4. To smooth dough even more, place a second sheet of parchment paper on top of dough and roll out with rolling pin.
  5. Using cookie cutters of your choice, start cutting out shapes for your ornaments.
  6. Place ornaments on a parchment-lined cookie sheet.
  7. Using a straw, poke a hole in the top of each ornament.
  8. Bake in a 200 degree oven for 2.5 hours.
  9. Allow ornaments to cool completely on a wire rack.
  10. Once cooled, thread a ribbon through the hole in the top of the ornament. Then, decorate with white puff paint, glitter or paint of your choice.
Recipe by Just Add Confetti at